South Korea Guided Tours: A 4-Day Captivating Journey Exploring Jeju Island

Highlights of the Trip

Jeju Island, located off the southern coast of the Korean Peninsula, is the largest island in South Korea. This island is an UNESCO World Biosphere Reserve, bursting with magnificent natural beauty, encompassing beautiful beaches, majestic mountains, iconic volcanic landscapes, and lush green forests.

During this captivating tour – truly one of the best tours of South Korea – you can discover Yongduam Rock and Yongyeon Pond, admire a traditional marital arts and dance show, and wander at the natural beauty of the magnificent Cheonjeyeon Waterfall and Jusangjeolli Cliffs.

One of the island’s main attractions is its traditional food, so make sure to try that along with the exotic seafood catches. From culture and history to unique cuisine, there’s truly something for everyone in Jeju.

Destinations and the Landmarks / Sights to Visit

Jeju Island

• Yongduam Rock and Yongyeon Pond: Offer stunning natural beauty, while providing a glimpse into Korean culture and history.
• Cloud Bridge: This pedestrian bridge, stretching over the scenic Han River, connects the districts of Seongsan and Seogyo.
• Haenyeo Museum: This showcases the history, culture, and lifestyle of these remarkable women who have been diving for seafood on their island for centuries.
• Cheonjeyeon Waterfall: This three-tiered waterfall cascades down a rocky cliff into a crystal clear pool.
• Yakcheonsa Temple: Explore the main Buddhist shrine, ‘Gwangseongbo,’ which enshrines the portrait of Siddhartha and the ‘Buddhist Scripture Hall’.
• Aewol Cafe Street: A charming and bustling hub for coffee lovers and foodies alike.

Cultural Experiences & Activities of this Holiday

Taekwondo Martial Arts & Dance Show: What makes this show truly unique is its cultural and historical significance. Taekwondo has a rich history in South Korea, with its roots dating back to the ancient kingdom of Silla. The show pays homage to this heritage by incorporating traditional Korean music and costumes into the performance. The audience is not only entertained, but also educated about the origins and cultural significance of taekwondo.

Seongeup Folk Village: Dating back to the Joseon Dynasty, this village provides visitors with a glimpse into the rich culture and history of the region. The village is meticulously preserved and has retained its authentic charm and character.

O’sulloc Tea Museum: This showcases the traditional Korean tea culture and offers a unique and immersive experience for visitors. The main attraction of the museum is the vast tea plantation, where visitors can take a leisurely stroll and learn about different types of tea leaves and their cultivation.

Local Cuisine and Traditional Dishes to try while in South Korea

During this tour, numerous opportunities will arise for you to savour the authentic local cuisine, whether from the menus of included meals or from your own culinary exploration during your free time in the itinerary. While in South Korea, be sure to try Kimchi, a staple in Korean cuisine, commonly made with napa cabbages and Korean radishes and seasoned with chilli peppers, garlic, ginger, and various spices; Bibimbap, a colourful dish featuring mixed rice topped with seasoned vegetables, gochujang (red chilli paste), a fried egg and often thinly sliced beef; Banchan, side dishes served in small portions, providing a variety of flavours and textures; Samgyeopsal, grilled pork belly, typically enjoyed with garlic, green onions, and a dipping sauce, often wrapped in lettuce leaves; Japchae, a savoury and slightly sweet dish made with stir-fried glass noodles, vegetables, and sometimes beef or other proteins; Tteokbokki, spicy rice cakes cooked in a sweet and gochujang-based sauce, often with fish cakes and boiled eggs; Jajangmyeon, a Chinese Korean noodle dish with black bean sauce, vegetables, and often, diced pork or seafood; Kimbap, similar to sushi, consisting of rice and various ingredients like vegetables, pickled radish, and sometimes meat, rolled into sheets of seaweed; Bulgogi, thinly sliced marinated beef, grilled or stir-fried, often served with a side of lettuce or perilla leaves for wrapping; and Sundubu-jjigae, a hot and spicy stew featuring uncurdled tofu, vegetables, sometimes meat, and gochujang or gochugaru (chilli powder).

Water-based Activities and Cruises

Geumneung and Hyupjae Beaches: Two of the most beautiful beaches in South Korea.

Accommodation of this Tour

3 Nights’ accommodation (twin-sharing) and daily breakfast at Jeju 3* Hotel.

To discover more of our South Korea Guided Tours or South Korea Holiday Packages, explore our website or contact us at +01473356000 or enquiry@asiara-holidays.com.